Sri Lanka Parippu (Lentil Curry)

1. 1

   Wash the lentils then soak them in water for about 1 hour.

2. 2

   Slice the onion and chile and chop the garlic.

3. 3

   Heat the oil and stir fry the onion, chile, garlic and curry leaves.

4. 4

   Drain the lentils and add to the pan.

5. 5

   Add the chile powder, the coriander powder and the coconut milk.

6. 6

   Bring to the boil and simmer until the lentils are soft.

7. 7

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.