Southwest Orange-Chili Chicken With Black Beans

Name: Southwest Orange-Chili Chicken With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 -4 lbs skinless chicken, cut into serving pieces; 1 large purple onion, halved and thinly sliced; 4 garlic cloves, minced; 1 ½ cups freshly squeezed orange juice; ¾ cup chicken stock; 3 tablespoons hot chili sauce; 1 ¾ cups cooked black beans, with 2 tablespoons of liquid; 1 red bell pepper, cut into strips; 1 tablespoon dark rum; salt and pepper; chopped fresh cilantro

Servings: persons

2 tablespoons oil
3 -4 lbs skinless chicken, cut into serving pieces
1 large purple onion, halved and thinly sliced
4 garlic cloves, minced
1 ½ cups freshly squeezed orange juice
¾ cup chicken stock
3 tablespoons hot chili sauce
1 ¾ cups cooked black beans, with 2 tablespoons of liquid
1 red bell pepper, cut into strips
1 tablespoon dark rum
salt and pepper
chopped fresh cilantro

1
Heat oil in large skillet over medium heat.
2
Brown the chicken on all sides in the oil.
3
Remove the browned chicken to plate lined with paper towels.
4
Saute the onions in the pan drippings until limp and slightly brown, about 8 minutes.
5
Add the garlic and saute 1 minute more.
6
Return the chicken to the skillet and add the orange juice, stock, and chili sauce; cover and simmer on low heat for 30 minutes.
7
Add the black beans with liquid and bell pepper strips.
8
Simmer uncovered for 30 minutes.
9
Add the rum, salt, and pepper; simmer another 15 minutes.
10
Sprinkle with the cilantro and serve immediately.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 3 -4 lbs skinless chicken, cut into serving pieces, 1 large purple onion, halved and thinly sliced, 4 garlic cloves, minced, and more.

Yes, Southwest Orange-Chili Chicken With Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!