How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup) ?

You need 14 ingredients. The key ingredients include: 2 cans (28 oz.) crushed tomatoes + 1 can water, 1 small can (4 oz.) tomato paste, 1 tsp. oregano, 1 tsp. basil, and more.

Is Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup) suitable as seafood?

Yes, Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa De Pesee With Angel Hair Pasta(Italian Fish S

Name: Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (28 oz.) crushed tomatoes + 1 can water; 1 small can (4 oz.) tomato paste; 1 tsp. oregano; 1 tsp. basil; 1 tsp. fresh parsley; 3 cloves garlic, chopped well; 2 Tbsp. olive oil; 1 Tbsp. crushed red pepper, more or less to taste; 2 doz. little neck clams; 1/2 lb. medium shrimp, cleaned and peeled; 1/4 lb. bay scallops; 1 lb. mussels, scrubbed clean; 1/2 lb. cleaned calamari (squid); 1 lb. angel hair pasta or linguine

Warm up with this hearty Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup) recipe. Made with tomatoes +, tomato, oregano and basil. Easy step-by-s…

This Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup) relies on simple, everyday ingredients such as oregano, basil, fresh parsley and garlic, chopped well. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa De Pesee With Angel Hair Pasta(Italian Fish Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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