Spiced Fried Fish With Lemon Pistachio Couscous Recipe

Name: Spiced Fried Fish With Lemon Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz couscous; 2 tsp lemon zest; 1/4 cup lemon juice; 2/3 cup pistachios; 2 tsp olive oil; 1 clove garlic, minced; 1 None small red onion, finely chopped; 1/3 cup fresh mint leaves; 1 tbsp all-purpose flour; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 tsp sweet paprika; 1/4 tsp cayenne pepper; 8 None sea bream fillets; 1 tbsp olive oil; None None lemon wedges, to serve

Servings: persons

7 oz couscous
2 tsp lemon zest
1/4 cup lemon juice
2/3 cup pistachios
2 tsp olive oil
1 clove garlic, minced
1 None small red onion, finely chopped
1/3 cup fresh mint leaves
1 tbsp all-purpose flour
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp sweet paprika
1/4 tsp cayenne pepper
8 None sea bream fillets
1 tbsp olive oil
None None lemon wedges, to serve

1
Combine couscous, lemon zest, lemon juice and 3/4 cup boiling water in a medium heatproof bowl. Cover and let stand for 5 mins, or until liquid has absorbed. Fluff with a fork.
2
Meanwhile, heat a small frying pan over medium heat. Dry-toast pistachios until fragrant. Remove from pan. Add oil to pan and cook garlic and onion, stirring, until onion is soft. Stir into couscous along with toasted pistachios and mint. Cover to keep warm.
3
Combine flour and spices in a medium bowl. Coat fish in spice mixture. Heat oil in a large nonstick frying pan over medium-high heat. Cook fish, in batches, until browned on both sides and cooked to your liking. Serve with couscous and lemon wedges.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 oz couscous, 2 tsp lemon zest, 1/4 cup lemon juice, 2/3 cup pistachios, and more.

Yes, Spiced Fried Fish With Lemon Pistachio Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fried Fish With Lemon Pistachio Couscous

How did you like this recipe?

Frequently Asked Questions