Individual Salmon Pasta Casseroles Recipe

Name: Individual Salmon Pasta Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz farfalle pasta; 4 tbsp butter; 1 None onion, finely chopped; 1 stalk celery, chopped; 1/3 cup flour; 1/4 cup milk; 14 oz can red salmon, drained, flaked; 3 oz frozen pea, corn and carrot mix; 2 oz Cheddar cheese, grated; 2 tbsp lemon juice; None None Crumble Topping; 6 oz brioche bread, torn; 1 oz Cheddar cheese, grated; 1 tbsp parsley, chopped; 2 tbsp olive oil; None None mixed salad greens, to serve

Servings: persons

12 oz farfalle pasta
4 tbsp butter
1 None onion, finely chopped
1 stalk celery, chopped
1/3 cup flour
1/4 cup milk
14 oz can red salmon, drained, flaked
3 oz frozen pea, corn and carrot mix
2 oz Cheddar cheese, grated
2 tbsp lemon juice
None None Crumble Topping
6 oz brioche bread, torn
1 oz Cheddar cheese, grated
1 tbsp parsley, chopped
2 tbsp olive oil
None None mixed salad greens, to serve

1
Preheat oven to 375u00b0F. Lightly grease six 2-cup ovenproof dishes. Cook pasta in a large saucepan according to package instructions. Drain well and set aside.
2
Meanwhile, for the sauce, melt butter in a medium saucepan on high. Saute onion and celery 2-3 mins, until tender. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring, until smooth. Season to taste. Simmer over medium heat, stirring, 3 mins. In a large bowl, combine with pasta, salmon, vegetables, cheese and lemon juice. Spoon into prepared dishes.
3
For the crumble topping, process brioche in a food processor until crumbs form. Add cheese, parsley and oil. Pulse a few times and sprinkle on pasta mixture. Bake 15-20 mins, until bubbling. Serve with salad greens.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 oz farfalle pasta, 4 tbsp butter, 1 None onion, finely chopped, 1 stalk celery, chopped, and more.

Yes, Individual Salmon Pasta Casseroles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Salmon Pasta Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions