How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tabbouleh?

You need 7 ingredients. The key ingredients include: 1/4 cup couscous, 1 can (5 oz) tuna in water, drained and flaked, 1/4 cup finely chopped fresh flat-leaf parsley, 3 None tomatoes, seeded and finely chopped, and more.

Is Tuna Tabbouleh suitable as seafood?

Yes, Tuna Tabbouleh falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tabbouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tabbouleh Recipe

Name: Tuna Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup couscous; 1 can (5 oz) tuna in water, drained and flaked; 1/4 cup finely chopped fresh flat-leaf parsley; 3 None tomatoes, seeded and finely chopped; 3 None green onions, sliced thinly; 1/4 cup lemon juice; 1 clove garlic, crushed

Tuna Tabbouleh – a delicious recipe with couscous, tuna, parsley, tomatoes, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup couscous
1 can (5 oz) tuna in water, drained and flaked
1/4 cup finely chopped fresh flat-leaf parsley
3 None tomatoes, seeded and finely chopped
3 None green onions, sliced thinly
1/4 cup lemon juice
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Tuna Tabbouleh

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