Zuppa Al Olio Recipe

Name: Zuppa Al Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch saffron; 2 cups warm water; ½ cup olive oil; 3 garlic cloves, crushed; 3 red onions, chopped in 8 pieces each; 4 shallots, peeled, whole; 8 scallions, minced; 12 cherry tomatoes, cut in half; 1 green chili pepper, minced; 1 russet potato, diced in 1/2 inch cubes; 1 pinch salt; 1 pinch pepper; 2 lbs mussels, washed, beard removed; 1 lb shrimp, shelled and deveined; 1 lb scallops

Servings: persons

1 pinch saffron
2 cups warm water
½ cup olive oil
3 garlic cloves, crushed
3 red onions, chopped in 8 pieces each
4 shallots, peeled, whole
8 scallions, minced
12 cherry tomatoes, cut in half
1 green chili pepper, minced
1 russet potato, diced in 1/2 inch cubes
1 pinch salt
1 pinch pepper
2 lbs mussels, washed, beard removed
1 lb shrimp, shelled and deveined
1 lb scallops

1
Put saffron in warm water and let infuse.
2
Put a large pot on medium heat.
3
Pour in the olive oil.
4
When the oil is hot enough to simmer vegetables, put the cloves of garlic, the chopped red onions, the shallots, the scallions, the tomatoes, the green chili, the diced potato, salt and pepper in the pot.
5
Simmer for 10 minutes.
6
Add the saffron and water, bring back to a simmer and continue to simmer for 5 minutes.
7
Add the mussels, the shrimps and the scallops, bring back to a simmer and simmer for 12 minutes.
8
Serve in a large bowl with bread.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pinch saffron, 2 cups warm water, ½ cup olive oil, 3 garlic cloves, crushed, and more.

Yes, Zuppa Al Olio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Al Olio

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