How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna with fresh bamboo shoot and peas?

You need 11 ingredients. The key ingredients include: 600 grams fresh tuna, 300 grams fresh bamboo shoot shredded, 2 tomato, 8 pieces green chilli, and more.

Is Tuna with fresh bamboo shoot and peas suitable as seafood?

Yes, Tuna with fresh bamboo shoot and peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna with fresh bamboo shoot and peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna with fresh bamboo shoot and peas Recipe

Name: Tuna with fresh bamboo shoot and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams fresh tuna; 300 grams fresh bamboo shoot shredded; 2 tomato; 8 pieces green chilli; 8 bay leaves; 100 grams green peas; 3 tbsp soy sauce; 1/2 tbsp paprika; 4 leaves parsley; 1 lemon; 4 garlic cloves pressed

Try this homemade Tuna with fresh bamboo shoot and peas recipe the whole family will love. Made with fresh bamboo shoot, tomato, green chilli and bay le…

This Tuna with fresh bamboo shoot and peas relies on simple, everyday ingredients such as grams fresh tuna, tomato, pieces green chilli and bay leaves. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna with fresh bamboo shoot and peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions