Tuna Brown Rice Recipe

Name: Tuna Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Brown Rice, Cooked; ⅛ cups Butter; ⅓ cups Onion, Diced; 2 stalks Celery, Diced; 1 cup Mushrooms, Sliced; 1 whole Medium Green Pepper, Julienned; 1/4 cups Peanuts; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Thyme (dried) (I Use Half The Amount As The Husband Doesn't Like Thyme); 1 Tablespoon Soy Sauce; 2 cans Tuna (6 Oz. Each)

Servings: persons

2- 1/2 cups Brown Rice, Cooked
⅛ cups Butter
⅓ cups Onion, Diced
2 stalks Celery, Diced
1 cup Mushrooms, Sliced
1 whole Medium Green Pepper, Julienned
1/4 cups Peanuts
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Thyme (dried) (I Use Half The Amount As The Husband Doesn't Like Thyme)
1 Tablespoon Soy Sauce
2 cans Tuna (6 Oz. Each)

1
Cook rice and set aside (I generally use Minute Rice as it is quick and easy).
2
In a skillet over medium heat, melt butter.
3
Add onions and saute until translucent.
4
Then add the remaining vegetables (celery, mushrooms, green pepper) and peanuts and saute until crisp tender (about 5 minutes).
5
Add salt, pepper, thyme and soy sauce.
6
Mix well.
7
Stir in tuna and cooked rice.
8
Mix well and heat until cooked through.
9
Enjoy!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2- 1/2 cups Brown Rice, Cooked, ⅛ cups Butter, ⅓ cups Onion, Diced, 2 stalks Celery, Diced, and more.

Yes, Tuna Brown Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Brown Rice

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