How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Roll?

You need 6 ingredients. The key ingredients include: 2 egg, 1 carrot, 2 stick celery, 8 slice Chinese cabbage, and more.

Is Chinese Cabbage Roll suitable as seafood?

Yes, Chinese Cabbage Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage Roll Recipe

Name: Chinese Cabbage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 egg; 1 carrot; 2 stick celery; 8 slice Chinese cabbage; 2 tsp chicken stock powder; 1 tsp oyster sauce

Chinese Cabbage Roll – a delicious recipe with egg, carrot, celery, cabbage, chicken, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 egg
1 carrot
2 stick celery
8 slice Chinese cabbage
2 tsp chicken stock powder
1 tsp oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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