How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuni Vegetable Stew?

You need 15 ingredients. The key ingredients include: 3/4 cup onions, 1 each garlic cloves finely chopped, 2 tablespoons vegetable oil, 1 large sweet red bell peppers, and more.

Is Zuni Vegetable Stew suitable as soups & stews?

Yes, Zuni Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuni Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuni Vegetable Stew Recipe

Name: Zuni Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onions; 1 each garlic cloves finely chopped; 2 tablespoons vegetable oil; 1 large sweet red bell peppers; 2 each green chili peppers medium size; 1 each jalapeno pepper seeded, chopped; 1 cup winter squash cubed; 29 ounces chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon coriander; 1 cup zucchini thinly sliced; 1 cup yellow summer squash thinly sliced; 17 ounces corn kernels, canned drained; 16 ounces pinto beans drained, 1 can

Warm up with this hearty Zuni Vegetable Stew recipe. Made with onions, garlic, vegetable oil and sweet red bell peppers. Easy step-by-step instructions …

This Zuni Vegetable Stew relies on simple, everyday ingredients such as onions, vegetable oil, large sweet red bell peppers and winter squash cubed. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zuni Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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