Try this homemade Lemon Veggie Couscous recipe the whole family will love. Made with chicken broth, whole wheat couscous, zucchini and red onion. Easy s…
This Lemon Veggie Couscous relies on simple, everyday ingredients such as reduced-sodium chicken broth, whole wheat couscous, chopped zucchini and chopped red onion. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026