Eva'S (Angelo'S Mom) Recipe For Meat Ball Soup In Cabbage With Egg-Lemon Mix

1. 1

   mix beef, rice, onion, egg, salt, pepper, some parsley

2. 2

   roll into small meat balls

3. 3

   roll the meat balls into flour

4. 4

   Cut cabbage into slices, first one way, then another way, so the slices are pretty thin.

5. 5

   In a soup pan, boil some water, about half a pot or less, add a Knorr and some olive oil (3-4 Tb)

6. 6

   Once water is boiling, add cabbage. If there's too much cabbage, add more hot water (from the tea pot).

7. 7

   When its almost ready (10-15 minutes, water should be boiling), still a bit firm, drop in the meat balls.

8. 8

   The cabbage and meat balls need about 45 minutes to cook, make sure the rice is cooked as well.

9. 9

   make sure the whole thing is covered in water, you may need to boil some separately and add a cup here or there. cook it partially covered, and when the water starts boiling. turn down heat. After it's done, turn off heat.

10. 10

    Make egg-lemon mix, beat 2 eggs and one lemon (my egg-lemon mix is one egg, two lemons, hers is probably better :)

11. 11

    then do the same trick - mix a little soup mix into the egg-lemon mix, stir, repeat 4-5 times, and then pour all the egg-lemon mix back into the soup.

12. 12

    NB. the ground meat can be beef, or half beef and half pork. with pork it tastes better.

* Per serving · 4 servings · Values may vary.

No additional tips available.