How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Laundry Gazpacho ?

You need 14 ingredients. The key ingredients include: 1 cup chopped red onions, 1 cup chopped green bell peppers, 1 cup chopped English cucumbers, 1 cup chopped, peeled tomatoes, and more.

Is French Laundry Gazpacho suitable as soups & stews?

Yes, French Laundry Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Laundry Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Laundry Gazpacho Recipe

Name: French Laundry Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped red onions; 1 cup chopped green bell peppers; 1 cup chopped English cucumbers; 1 cup chopped, peeled tomatoes; 1 1/2 teaspoons chopped garlic; 1 1/2 teaspoons kosher salt; 1/4 teaspoon cayenne; 1 tablespoon white wine vinegar; 1/4 cup plus 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 3 cups tomato juice; Sprig of thyme; Balsamic glaze (2 cups balsamic vinegar); Courtesy of the French Laundry Cookbook, Thomas Keller et al, Artisan, 2000

Try this homemade French Laundry Gazpacho recipe the whole family will love. Made with red onions, green bell peppers, cucumbers and tomatoes. Easy step…

This French Laundry Gazpacho relies on simple, everyday ingredients such as chopped red onions, chopped green bell peppers, chopped english cucumbers and chopped, peeled tomatoes. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Laundry Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions