Zuchini Oat Bread Recipe

Name: Zuchini Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2cups grated zucchini; 1cup greek yogurt; 2 cups oats; pinch of sea salt; 1 tsp baking soda; 1 1/2 tsp baking powder; 2 tsp cinnamin; 1/4 cup melted coconut oil; 2 tsp vanilla; 2 eggs; 1/4 cup dried currants or raisins; optional slivers of almonds on top

Servings: persons

2cups grated zucchini
1cup greek yogurt
2 cups oats
pinch of sea salt
1 tsp baking soda
1 1/2 tsp baking powder
2 tsp cinnamin
1/4 cup melted coconut oil
2 tsp vanilla
2 eggs
1/4 cup dried currants or raisins
optional slivers of almonds on top

1
Skin and slice a medium zucchini; chop in food processor (about 2 cups)
2
Add all other ingredients
3
Blend until smooth (you may add some or all currants by hand stirring if you don't want them blended in)
4
Pour into muffin cups or well greased (coconut oil) loaf pan or mini loaf pans
5
Optional add almonds to top
6
Bake at 400 degrees appox. 25 min. - until toothpick or knife comes out of center dry (do not overcoook)

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2cups grated zucchini, 1cup greek yogurt, 2 cups oats, pinch of sea salt, and more.

Yes, Zuchini Oat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zuchini Oat Bread

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