Black Bean Burgers Recipe Recipe

Name: Black Bean Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can Black beans, rinsed and liquid removed; 2/3 c. Onion, finely minced; 1/4 c. Red bell pepper, finely minced; 1 Tbsp. Jalapeno pepper, finely minced; 1 tsp Grnd cumin; 3 Tbsp. Sesame seeds, roasted; 1 Tbsp. Lime juice; 1 tsp Salt; 1/2 tsp Peppr; 2 Tbsp. Vegetable oil

Servings: persons

3 can Black beans, rinsed and liquid removed
2/3 c. Onion, finely minced
1/4 c. Red bell pepper, finely minced
1 Tbsp. Jalapeno pepper, finely minced
1 tsp Grnd cumin
3 Tbsp. Sesame seeds, roasted
1 Tbsp. Lime juice
1 tsp Salt
1/2 tsp Peppr
2 Tbsp. Vegetable oil

1
In large bowl, mash beans till most are smooth, leaving some intact.
2
Add in onion, bell pepper, jalapeno pepper, cumin, sesame seeds, lime juice, salt and pepper; mix well.
3
Divide mix into 8 equal patties about 3-1/2 inches in diameter.
4
In large heavy frypan, heat oil over medium-low heat.
5
Cook patties, in batches, for 8-10 min or possibly till lightly browned, tuning once and adding more oil if necessary.
6
Carefully remove burgers from frypan to platter and tent with foil.
7
Let stand 5 min before serving.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 can Black beans, rinsed and liquid removed, 2/3 c. Onion, finely minced, 1/4 c. Red bell pepper, finely minced, 1 Tbsp. Jalapeno pepper, finely minced, and more.

Yes, Black Bean Burgers Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers Recipe

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