Curried Brown Rice with Roasted Cauliflower Recipe

Name: Curried Brown Rice with Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 shallot, minced; 1 1/2 cups short-grain brown rice; 3 cups vegetable stock; Kosher salt; Freshly ground pepper; 1 tablespoon canola oil; 1 tablespoon curry powder; 1 teaspoon coriander; 1 teaspoon garlic powder; 1/2 teaspoon sumac; 3 cups cauliflower, cut into 1/2-inch pieces

Servings: persons

2 tablespoons butter
1 shallot, minced
1 1/2 cups short-grain brown rice
3 cups vegetable stock
Kosher salt
Freshly ground pepper
1 tablespoon canola oil
1 tablespoon curry powder
1 teaspoon coriander
1 teaspoon garlic powder
1/2 teaspoon sumac
3 cups cauliflower, cut into 1/2-inch pieces

1
In a large sauce pan, melt 2 tablespoons butter and saute shallot over moderate heat until softened, about 3 minutes.
2
Add the rice and cook, stirring, for 3 minutes.
3
Add the stock, salt, and pepper and bring to a boil.
4
Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes.
5
Remove from the heat and let stand, covered, for 10 minutes.
6
Fluff with a fork.
7
Preheat the oven to 400 degrees .
8
Whisk together the canola oil, curry powder, coriander, garlic powder, sumac, salt, and pepper.
9
Coat the cauliflower and place on a large baking sheet and roast in the oven for 25 minutes, or until browned and tender.
10
Toss with the brown rice and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 shallot, minced, 1 1/2 cups short-grain brown rice, 3 cups vegetable stock, and more.

Yes, Curried Brown Rice with Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Brown Rice with Roasted Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions