Zucchini Yummies Recipe

Name: Zucchini Yummies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 large garlic clove; ½ teaspoon salt; 3 cups unpeeled zucchini, grated; ¼ cup parmesan cheese (not necessary); ½ cup self raising flour; ½ cup oil (for frying); 1 onion, finely chopped; 1 garlic clove, chopped; 1 large red pepper; 1 tablespoon butter or 1 tablespoon oil; 1 cup water

Servings: persons

2 eggs
1 large garlic clove
½ teaspoon salt
3 cups unpeeled zucchini, grated
¼ cup parmesan cheese (not necessary)
½ cup self raising flour
½ cup oil (for frying)
1 onion, finely chopped
1 garlic clove, chopped
1 large red pepper
1 tablespoon butter or 1 tablespoon oil
1 cup water

1
PATTIES:.
2
In a medium bowl, beat eggs to combine.
3
Crush garlic with salt, and add paste to eggs.
4
Mix again.
5
Add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency.
6
Drop a tbsp batter into hot oil, 5mm deep, turn when golden brown.
7
Lower heat if necessary and cook until centres are firm.
8
Serve with the following sauce.
9
SAUCE:.
10
Finely chop onion, garlic and pepper.
11
Cook in a little oil or butter, until transparent.
12
Add water and cook for 10 mins or until tender.
13
Puree, then press through a sieve.
14
Boil down to thicken, if necessary, then season carefully and serve hot.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 large garlic clove, ½ teaspoon salt, 3 cups unpeeled zucchini, grated, and more.

Yes, Zucchini Yummies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Yummies

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