Zucchini & Yellow Squash Medley With Summer Herbs Recipe

Name: Zucchini & Yellow Squash Medley With Summer Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium zucchini, sliced; 3 medium crookneck yellow squash, sliced; 5 tablespoons extra virgin olive oil; 1 teaspoon minced garlic; 2 dashes onion powder; 1/4 teaspoon dried oregano leaves, crushed; 1/2 teaspoon dried basil; 1/2 cup chopped fresh parsley; coarse ground fresh pepper, to taste; coarse salt, to taste; 1 pinch sugar; 1 lemon, thinly sliced; grated parmesan cheese, to serve

Servings: persons

5 medium zucchini, sliced
3 medium crookneck yellow squash, sliced
5 tablespoons extra virgin olive oil
1 teaspoon minced garlic
2 dashes onion powder
1/4 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried basil
1/2 cup chopped fresh parsley
coarse ground fresh pepper, to taste
coarse salt, to taste
1 pinch sugar
1 lemon, thinly sliced
grated parmesan cheese, to serve

1
In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
2
Add herbs and stir well.
3
Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
4
Add parsley, salt and pepper and stir well.
5
Cook 5 minutes more, or until squash is done.
6
Add pinch of sugar and lemon slices; stir well.
7
Serve sprinkled with grated Parmesan cheese.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium zucchini, sliced, 3 medium crookneck yellow squash, sliced, 5 tablespoons extra virgin olive oil, 1 teaspoon minced garlic, and more.

Yes, Zucchini & Yellow Squash Medley With Summer Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Yellow Squash Medley With Summer Herbs

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