How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Dip?

You need 8 ingredients. The key ingredients include: 4 ounces cream cheese, 8 ounces sour cream, 12 ounces marinated artichoke hearts, 1 -1 ½ cup freshly grated parmesan cheese, and more.

Is Creamy Artichoke Dip suitable as vegetarian?

Yes, Creamy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Dip Recipe

Name: Creamy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 8 ounces sour cream; 12 ounces marinated artichoke hearts; 1 -1 ½ cup freshly grated parmesan cheese; ½ teaspoon salt (optional); ½ teaspoon ground black pepper; ¼ teaspoon lemon juice (optional); 1 -2 small garlic cloves, finely chopped or 1 -2 tablespoon minced garlic, from jar

Creamy Artichoke Dip – a delicious recipe with cream cheese, sour cream, hearts, parmesan cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 ounces cream cheese
8 ounces sour cream
12 ounces marinated artichoke hearts
1 -1 ½ cup freshly grated parmesan cheese
½ teaspoon salt (optional)
½ teaspoon ground black pepper
¼ teaspoon lemon juice (optional)
1 -2 small garlic cloves, finely chopped or 1 -2 tablespoon minced garlic, from jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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Creamy Artichoke Dip

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