How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers -Vegetarian?

You need 7 ingredients. The key ingredients include: 2 lbs ground veggie crumbles, 1 (10 ounce) package corn, frozen, 1 ½ cups salsa, 1 ½ cups white rice, cooked (minute rice), and more.

Is Stuffed Bell Peppers -Vegetarian suitable as vegetarian?

Yes, Stuffed Bell Peppers -Vegetarian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers -Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers -Vegetarian Recipe

Name: Stuffed Bell Peppers -Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground veggie crumbles; 1 (10 ounce) package corn, frozen; 1 ½ cups salsa; 1 ½ cups white rice, cooked (minute rice); 1 cup reduced-fat cheese, divided in half (Colby & Monterey Jack); 3 bell peppers, cut in half, seeded (yellow, red and or or green); ½ cup water

Stuffed Bell Peppers -Vegetarian – a delicious recipe with ground veggie crumbles, corn, salsa, white rice, cheese, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs ground veggie crumbles
1 (10 ounce) package corn, frozen
1 ½ cups salsa
1 ½ cups white rice, cooked (minute rice)
1 cup reduced-fat cheese, divided in half (Colby & Monterey Jack)
3 bell peppers, cut in half, seeded (yellow, red and or or green)
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Vegetarian

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Stuffed Bell Peppers -Vegetarian

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