How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini - Yellow Squash Bake?

You need 7 ingredients. The key ingredients include: 1 large zucchini, quartered lengthwise and sliced 1/4 inch thick, 2 medium yellow squash, quartered lengthwise and sliced 1/4 inch thick, 1 medium sweet onion, quartered and sliced 1/8 inch thick, 3 plum tomatoes or 3 roma tomatoes, seeded and coarse chopped, and more.

Is Zucchini - Yellow Squash Bake suitable as vegetarian?

Yes, Zucchini - Yellow Squash Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini - Yellow Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini - Yellow Squash Bake Recipe

Name: Zucchini - Yellow Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, quartered lengthwise and sliced 1/4 inch thick; 2 medium yellow squash, quartered lengthwise and sliced 1/4 inch thick; 1 medium sweet onion, quartered and sliced 1/8 inch thick; 3 plum tomatoes or 3 roma tomatoes, seeded and coarse chopped; 1 lemon; 2 tablespoons olive oil; salt and pepper, taste

Try this homemade Zucchini - Yellow Squash Bake recipe the whole family will love. Made with zucchini, yellow squash, sweet onion and tomatoes. Easy ste…

This Zucchini - Yellow Squash Bake relies on simple, everyday ingredients such as lemon, olive oil and salt and pepper, taste. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large zucchini, quartered lengthwise and sliced 1/4 inch thick
2 medium yellow squash, quartered lengthwise and sliced 1/4 inch thick
1 medium sweet onion, quartered and sliced 1/8 inch thick
3 plum tomatoes or 3 roma tomatoes, seeded and coarse chopped
1 lemon
2 tablespoons olive oil
salt and pepper, taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

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