How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Zucchini Bread Ever!?

You need 12 ingredients. The key ingredients include: 3 whole Eggs, 1/2 cups Good Olive Oil, 1/2 cups Applesauce (unsweetened), 3 teaspoons Pure Vanilla Extract, and more.

Is The Best Zucchini Bread Ever! suitable as vegetarian?

Yes, The Best Zucchini Bread Ever! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Best Zucchini Bread Ever!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Zucchini Bread Ever! Recipe

Name: The Best Zucchini Bread Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1/2 cups Good Olive Oil; 1/2 cups Applesauce (unsweetened); 3 teaspoons Pure Vanilla Extract; 3 Tablespoons Cinnamon; 1 teaspoon Kosher Salt; 2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 2 cups Granulated Sugar; 2 cups All-purpose Flour, Plus More For Dusting Pan; 2 cups Packed Zucchini, Freshly Grated; Butter For Greasing Loaf Pan

Bake this irresistible The Best Zucchini Bread Ever! at home. Made with Eggs, Olive Oil, Applesauce and Vanilla. Easy step-by-step instructions included.

This The Best Zucchini Bread Ever! relies on simple, everyday ingredients such as whole eggs, good olive oil, applesauce (unsweetened) and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Zucchini Bread Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions