The Best Zucchini Bread Recipe

Name: The Best Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 cup Light Brown Sugar, Packed; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 3 Eggs; 1/2 cups Vegetable Oil; 1/2 cups Cinnamon Apple Sauce; 1 Tablespoon Vanilla; 4 cups Zucchini, Grated

Servings: persons

1
1. Preheat oven to 325 F. Combine the dry ingredients (sugar through salt) in a large mixing bowl. Use a whisk to thoroughly combine.
2
2. Combine the wet ingredients (eggs through vanilla) in a large measuring cup. Whisk to combine.
3
3. Pour the wet ingredients into the dry, using the whisk to combine.
4
4. Mix the grated zucchini into the batter.
5
5. Prepare 2 standard size loaf pans with shortening and flour. Pour half of the batter into each prepared pan.
6
6. Place in the preheated 325 F oven. Bake for 55 minutes. The bread should be golden brown and produce a clean toothpick when tested.
7
7. Place the pans on a wire rack and cool for 5 minutes before turning out of the pan.
8
8. Slice and enjoy.
9
9. Store leftovers tightly wrapped and in the refrigerator.

1229

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Light Brown Sugar, Packed, 3 cups All-purpose Flour, 1 teaspoon Baking Soda, and more.

Yes, The Best Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions