The Best Zucchini Bread – a delicious recipe with Sugar, Light Brown Sugar, All-purpose, Baking Soda, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Preheat oven to 325 F. Combine the dry ingredients (sugar through salt) in a large mixing bowl. Use a whisk to thoroughly combine.
2
2. Combine the wet ingredients (eggs through vanilla) in a large measuring cup. Whisk to combine.
3
3. Pour the wet ingredients into the dry, using the whisk to combine.
4
4. Mix the grated zucchini into the batter.
5
5. Prepare 2 standard size loaf pans with shortening and flour. Pour half of the batter into each prepared pan.
6
6. Place in the preheated 325 F oven. Bake for 55 minutes. The bread should be golden brown and produce a clean toothpick when tested.
7
7. Place the pans on a wire rack and cool for 5 minutes before turning out of the pan.
8
8. Slice and enjoy.
9
9. Store leftovers tightly wrapped and in the refrigerator.
1229
kcal
Calories
39
g
Fat
206
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Light Brown Sugar, Packed, 3 cups All-purpose Flour, 1 teaspoon Baking Soda, and more.
Yes, The Best Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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