Jalapeño Roasted Cauliflower

1. 1

   Preheat toaster oven or oven to 450u00b0F. Coat a small roasting pan with 1 teaspoon of the oil.

2. 2

   Slice cauliflower into 3/4-inch thick pieces. Place cauliflower pieces and jalapeno slices in a large bowl. Drizzle with remaining oil. Season with salt and pepper. Mix ingredients with your hands to make sure the pieces are coated well with oil.

3. 3

   Arrange cauliflower and jalapeno mixture in a single layer on the prepared pan. Roast for 25-35 minutes until crispy and browned. Carefully flip cauliflower about 20 minutes into cook time to evenly brown both sides.

4. 4

   Serve warm sprinkled with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.