Zucchini with Tomato and Cheese

1. 1

   Heat oven to 400 degrees F; brush the bottom of a 10-inch round baking dish or pie plate with olive oil.

2. 2

   In medium-size bowl, toss zucchini with basil and salt.

3. 3

   To assemble vegetables in a ring, create small stacks of alternating slices of zucchini, tomato, and onion; lay stacks sideways, tightly, end to end, in a ring around inside edge of baking dish.

4. 4

   Insert slivers of cheese randomly into vegetable ring.

5. 5

   (Any remaining slices of zucchini, tomato, or cheese can be piled in center of ring, if desired.)

6. 6

   Brush vegetables with olive oil and bake 45 to 50 minutes or until zucchini is very tender and liquid that collects in bottom of baking dish evaporates.

7. 7

   Cool at least 20 minutes before serving.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.