Asiago and Artichoke Dip

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.

3. 3

   Drain artichoke hearts, squeezing each one slightly.

4. 4

   Add hearts, peppers, mushrooms and green onions to processor.

5. 5

   Pulse to finely chop and combine all the ingredients.

6. 6

   Transfer to a shallow baking dish or pie plate.

7. 7

   Cover with foil and bake for 30 minutes.

8. 8

   Serve with toasted pita bread, french bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.