How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip Recipe?

You need 4 ingredients. The key ingredients include: 1 can artichoke hearts, the size of a Campbell's soup can, get the cheapest, 1/2 c. more or possibly less mayonnaise, you can cut or possibly substitute with non-fat yogurt, 1/2 c. grated parmesan cheese, the sprinkle kind is fine, 1 x clove or possibly two of garlic, be careful here.

Is Artichoke Dip Recipe suitable as vegetarian?

Yes, Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe Recipe

Name: Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, the size of a Campbell's soup can, get the cheapest; 1/2 c. more or possibly less mayonnaise, you can cut or possibly substitute with non-fat yogurt; 1/2 c. grated parmesan cheese, the sprinkle kind is fine; 1 x clove or possibly two of garlic, be careful here

Artichoke Dip Recipe – a delicious recipe with hearts, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, the size of a Campbell's soup can, get the cheapest
1/2 c. more or possibly less mayonnaise, you can cut or possibly substitute with non-fat yogurt
1/2 c. grated parmesan cheese, the sprinkle kind is fine
1 x clove or possibly two of garlic, be careful here

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip Recipe

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