Grilled Castroville Artichoke Tarragon Remoulade Recipe

Name: Grilled Castroville Artichoke Tarragon Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large artichokes; 1 cup white wine; 3 lemons, halved; 1 head garlic, split; 4 sprigs fresh thyme; 3 tablespoons salt, plus additional for seasoning; 1 egg yolk*; 1 teaspoon Dijon mustard; 1 cup olive oil; Freshly ground black pepper; 3 sprigs tarragon, finely chopped; 3 sprigs chervil, finely chopped; Pernod, optional

Servings: persons

6 large artichokes
1 cup white wine
3 lemons, halved
1 head garlic, split
4 sprigs fresh thyme
3 tablespoons salt, plus additional for seasoning
1 egg yolk*
1 teaspoon Dijon mustard
1 cup olive oil
Freshly ground black pepper
3 sprigs tarragon, finely chopped
3 sprigs chervil, finely chopped
Pernod, optional

1
Preheat an outdoor grill to medium heat.
2
(The artichokes can also be done in a grill pan.)
3
Using a heavy-duty pair of kitchen shears, cut the pointy tips off the leaves of the artichokes.
4
Put the artichokes in a large pot and add cold water to cover.
5
Add the white wine, lemons, garlic, thyme and 3 tablespoons salt.
6
Bring to a boil, then simmer about 30 minutes or until a paring knife easily pierces the heart.
7
Remove from heat and allow to cool in the cooking liquid.
8
Meanwhile, make the remoulade sauce.
9
In a food processor or by hand with a whisk, mix together the yolks and mustard.
10
Add the oil in a slow, steady stream until the mixture is smooth and emulsified.
11
Season with salt and pepper.
12
Add the chopped herbs and, if desired, Pernod to taste.
13
Peel off the outer leaves and halve the artichokes.
14
Using a spoon, scrape the choke from the center of the heart.
15
Grill the artichokes, turning once, until heated through and lightly charred on the outside, about 4 minutes.
16
The artichokes can also be served chilled, without grilling.
17
Serve with the remoulade.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large artichokes, 1 cup white wine, 3 lemons, halved, 1 head garlic, split, and more.

Yes, Grilled Castroville Artichoke Tarragon Remoulade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Castroville Artichoke Tarragon Remoulade

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