Try this homemade Zucchini With Pesto Sauce recipe the whole family will love. Made with zucchini, salt, olive oil and Pesto Sauce. Easy step-by-step in…
This Zucchini With Pesto Sauce relies on simple, everyday ingredients such as salt & pepper, to tate, lite olive oil, pesto sauce and basil leaves, tightly packed. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026