Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

1. 1

   Mix all the ingredients in a bowl.

2. 2

   Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.

3. 3

   Drain and dry the spinach, and cut into 4 cm pieces.

4. 4

   Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.