Warm Spinach Artichoke Dip Recipe

Name: Warm Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1 Tablespoon Minced Onion; 1/2 Tablespoons Butter; Pinch Of Salt And Pepper; 4 ounces, weight Cream Cheese, Softened; 1/2 cups Sour Cream; 1/2 cups Mayonnaise; 1 cup Baby Spinach Leaves, Chopped; 1 pound Artichoke Hearts, Chopped; 1/2 cups Grated Parmesan Cheese; 1 cup Favorite Cheese Blend; 1 Tablespoon Fresh Lemon Juice; 3 Tablespoons Heavy Cream; 1 Tablespoon Ranch Dressing

Servings: persons

2 cloves Garlic, Minced
1 Tablespoon Minced Onion
1/2 Tablespoons Butter
Pinch Of Salt And Pepper
4 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
1/2 cups Mayonnaise
1 cup Baby Spinach Leaves, Chopped
1 pound Artichoke Hearts, Chopped
1/2 cups Grated Parmesan Cheese
1 cup Favorite Cheese Blend
1 Tablespoon Fresh Lemon Juice
3 Tablespoons Heavy Cream
1 Tablespoon Ranch Dressing

1
Saute garlic and onion in butter with salt and pepper over medium heat until softened.
2
Be careful not to burn the garlic.
3
Remove from heat and cool slightly.
4
Blend cream cheese with sour cream and mayonnaise.
5
Stir in chopped spinach, artichoke hearts, Parmesan and cheese blend.
6
Stir in remaining ingredients, adding more or less to desired consistency and taste.
7
I prefer to use homemade ranch dressing.
8
You could omit the ranch dressing and add more lemon juice and cream instead.
9
Add salt and pepper to taste.
10
Microwave at medium to medium-high heat, stirring a couple times, until warm and melted.
11
Serve with toasted baguette slices, pita chips, crackers, vegetables, or whatever you happen to love.
12
Dip refrigerates for several days in a sealed container.
13
Note: This dip can be lightened up with lower fat mayonnaise, light sour cream, neufchatel cream cheese and reducing the amount of cheese blend.
14
Heavy cream can be replace with milk.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1 Tablespoon Minced Onion, 1/2 Tablespoons Butter, Pinch Of Salt And Pepper, and more.

Yes, Warm Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Artichoke Dip

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