How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Peppermint (Curcurica Kin Menta)?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon finely chopped green onion tops, 5 cups cubed zucchini (about 2 pounds), 1 tablespoon chopped fresh flat-leaf parsley, and more.

Is Zucchini With Peppermint (Curcurica Kin Menta) suitable as vegetarian?

Yes, Zucchini With Peppermint (Curcurica Kin Menta) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Peppermint (Curcurica Kin Menta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Peppermint (Curcurica Kin Menta) Recipe

Name: Zucchini With Peppermint (Curcurica Kin Menta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped green onion tops; 5 cups cubed zucchini (about 2 pounds); 1 tablespoon chopped fresh flat-leaf parsley; 1/4 teaspoon sea salt; 2 tablespoons torn mint leaves; 6 tablespoons freshly crumbled ricotta salata cheese; 2 sheets pane carasau (Sardinian music bread), each broken into 3 pieces; Mint sprigs (optional)

Zucchini With Peppermint (Curcurica Kin Menta) – a delicious recipe with extra-virgin olive oil, green onion, zucchini, parsley, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped green onion tops
5 cups cubed zucchini (about 2 pounds)
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon sea salt
2 tablespoons torn mint leaves
6 tablespoons freshly crumbled ricotta salata cheese
2 sheets pane carasau (Sardinian music bread), each broken into 3 pieces
Mint sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

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Zucchini With Peppermint (Curcurica Kin Menta)

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