Zucchini Sweet Relish

Name: Zucchini Sweet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground squash; 4 1/2 big onions, ground; 1 c. salt; 2 1/4 c. vinegar; 6 c. sugar; 1 tsp. dry mustard; 1 tsp. celery seed; 3 Tbsp. cornstarch; 2 Tbsp. brown sugar; 3 large green peppers; 2 large red peppers or 2 large carrots (optional)

Eats Now Editorial Team · 1574 kcal · Vegetarian

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Zucchini Sweet Relish – a delicious recipe with ground squash, onions, salt, vinegar, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground squash
4 1/2 big onions, ground
1 c. salt
2 1/4 c. vinegar
6 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
3 Tbsp. cornstarch
2 Tbsp. brown sugar
3 large green peppers
2 large red peppers or 2 large carrots (optional)

1
Grind squash, onions, peppers and carrots.
2
Soak in salt for at least 3 hours or overnight.
3
Drain through a sieve and wash through 2 clear waters.
4
Drain well.

1574

kcal

Calories

395

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. ground squash, 4 1/2 big onions, ground, 1 c. salt, 2 1/4 c. vinegar, and more.

Yes, Zucchini Sweet Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1574 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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