How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Potato Toss?

You need 6 ingredients. The key ingredients include: 2 Tbsp. each white balsamic vinegar and extra-virgin olive oil, 1 1/2 tsp. salt, 1 tsp. each dried oregano and chopped fennel seeds, 1/2 tsp. each dry mustard and ground black pepper, and more.

Is Asparagus-Potato Toss suitable as vegetarian?

Yes, Asparagus-Potato Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Potato Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Potato Toss Recipe

Name: Asparagus-Potato Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. each white balsamic vinegar and extra-virgin olive oil; 1 1/2 tsp. salt; 1 tsp. each dried oregano and chopped fennel seeds; 1/2 tsp. each dry mustard and ground black pepper; 3 lb. mixed small potatoes, halved; 1 lb. asparagus, cut into 2-inch lengths (about 2 cups)

Try this homemade Asparagus-Potato Toss recipe the whole family will love. Made with white balsamic vinegar, salt, oregano and ground black pepper. Easy…

This Asparagus-Potato Toss relies on simple, everyday ingredients such as salt and mixed small potatoes, halved. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbsp. each white balsamic vinegar and extra-virgin olive oil
1 1/2 tsp. salt
1 tsp. each dried oregano and chopped fennel seeds
1/2 tsp. each dry mustard and ground black pepper
3 lb. mixed small potatoes, halved
1 lb. asparagus, cut into 2-inch lengths (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Vegetarian

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