How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Parmesan Cheese?

You need 7 ingredients. The key ingredients include: 4 medium-size zucchini, trimmed, about 1 1/4 pounds, 2 tablespoons olive oil, 1/4 cup sliced white onions, Salt and freshly ground pepper to taste, and more.

Is Zucchini With Parmesan Cheese suitable as vegetarian?

Yes, Zucchini With Parmesan Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Parmesan Cheese Recipe

Name: Zucchini With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size zucchini, trimmed, about 1 1/4 pounds; 2 tablespoons olive oil; 1/4 cup sliced white onions; Salt and freshly ground pepper to taste; 2 teaspoons finely chopped garlic; 4 tablespoons coarsely chopped basil; 4 tablespoons grated Parmesan cheese, or Gruyere

Zucchini With Parmesan Cheese – a delicious recipe with zucchini, olive oil, white onions, Salt, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-size zucchini, trimmed, about 1 1/4 pounds
2 tablespoons olive oil
1/4 cup sliced white onions
Salt and freshly ground pepper to taste
2 teaspoons finely chopped garlic
4 tablespoons coarsely chopped basil
4 tablespoons grated Parmesan cheese, or Gruyere

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

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Zucchini With Parmesan Cheese

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