Spinach, Arugula And Goat Cheese Omlelette

1. 1

   Heat oil in a small frying pan on medium. Cook onion, covered, for 4 mins, until soft. Remove lid; increase heat to high. Cook onion another 5 mins, until golden. Transfer to a bowl and set aside.

2. 2

   Whisk eggs lightly in a small bowl; season to taste. Melt half of butter in pan on medium, until starting to foam. Pour half of egg into pan. Cook until omelette is just set.

3. 3

   Sprinkle half of onion, arugula, and goat cheese over center of omelette. Using a spatula, fold omelette into thirds. Transfer to a plate. Repeat with remaining ingredients to make another omelette. Serve hot.

* Per serving · 4 servings · Values may vary.

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