How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini with Orange and Garlic?

You need 6 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 3 small zucchini, cut into 1/2 inch slices on the bias, 2 cloves garlic, smashed, 3 oranges, zest reserved, oranges cut in 1/2, and more.

Is Zucchini with Orange and Garlic suitable as vegetarian?

Yes, Zucchini with Orange and Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini with Orange and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini with Orange and Garlic Recipe

Name: Zucchini with Orange and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 3 small zucchini, cut into 1/2 inch slices on the bias; 2 cloves garlic, smashed; 3 oranges, zest reserved, oranges cut in 1/2; 1 bunch parsley, finely chopped to yield 1/4 cup; Salt and freshly ground black pepper

Try this homemade Zucchini with Orange and Garlic recipe the whole family will love. Made with extra-virgin olive oil, zucchini, garlic and oranges. Eas…

This Zucchini with Orange and Garlic relies on simple, everyday ingredients such as extra-virgin olive oil and garlic, smashed. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 tablespoons extra-virgin olive oil
3 small zucchini, cut into 1/2 inch slices on the bias
2 cloves garlic, smashed
3 oranges, zest reserved, oranges cut in 1/2
1 bunch parsley, finely chopped to yield 1/4 cup
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini with Orange and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions