How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chickpeas & Spinach?

You need 7 ingredients. The key ingredients include: 1 large onion, peeled and finely chopped, 2 minced garlic cloves, 2 teaspoons olive oil, 1 (15 ounce) can garbanzo beans, drained and rinsed, and more.

Is Greek Chickpeas & Spinach suitable as vegetarian?

Yes, Greek Chickpeas & Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Chickpeas & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chickpeas & Spinach Recipe

Name: Greek Chickpeas & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and finely chopped; 2 minced garlic cloves; 2 teaspoons olive oil; 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 tablespoons fresh dill weed, finely chopped; 1/2 lb fresh spinach, cleaned and chopped; 2 tablespoons lemon juice

Greek Chickpeas & Spinach – a delicious recipe with onion, garlic, olive oil, garbanzo beans, dill, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, peeled and finely chopped
2 minced garlic cloves
2 teaspoons olive oil
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons fresh dill weed, finely chopped
1/2 lb fresh spinach, cleaned and chopped
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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Greek Chickpeas & Spinach

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