Mushroom And Spinach Dip

1. 1

   In a large skillet or heavy bottomed pan saute the onions and butter on high heat for 2 minutes.

2. 2

   Add the garlic powder and mushrooms and cook for five minutes, stirring frequently.

3. 3

   Add the spinach, and continue cooking for about 10 minutes. Stir frequently. The mixture won't get 'dry', but you don't want it to be really wet.

4. 4

   Add the cream cheese. Mix well until it all dissolves.

5. 5

   Taste the mixture and add salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.