Vegan And Gluten-Free Low-Sugar Carrot Bread Recipe

Name: Vegan And Gluten-Free Low-Sugar Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gluten-free flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon xanthan gum; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 cup pecans, chopped; 2 teaspoons egg substitute; 1/4 cup water; 2/3 cup agave syrup; 2/3 cup cooking oil; 1 cup carrot puree (about 5 medium carrots, or carrot baby food works too)

Servings: persons

1 1/2 cups gluten-free flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon xanthan gum
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup pecans, chopped
2 teaspoons egg substitute
1/4 cup water
2/3 cup agave syrup
2/3 cup cooking oil
1 cup carrot puree (about 5 medium carrots, or carrot baby food works too)

1
Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
2
If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
3
Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
4
In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
5
Pour the wet ingredients into the dry and mix just until combined.
6
Pour into the prepared pan and bake 50 to 55 minutes.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups gluten-free flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Vegan And Gluten-Free Low-Sugar Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan And Gluten-Free Low-Sugar Carrot Bread

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