Zucchini With Mozzarella And Pamersan Topping Recipe

Name: Zucchini With Mozzarella And Pamersan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini about 250g each, cut into thick slices; 4 tablespoons garlic Pamersan seasoning*; 1 pinch salt; 2 tablespoons olive oil; 3 cups mozzarella cheese coarsely grated; garlic; cheese; 1/2 cup Parmesan cheese or Grana Padano, finely grated; 2 teaspoons salt; 2 tablespoons garlic powder or granules; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 teaspoons marjoram dried; 2 teaspoons fresh parsley chopped

Servings: persons

4 zucchini about 250g each, cut into thick slices
4 tablespoons garlic Pamersan seasoning*
1 pinch salt
2 tablespoons olive oil
3 cups mozzarella cheese coarsely grated
garlic
cheese
1/2 cup Parmesan cheese or Grana Padano, finely grated
2 teaspoons salt
2 tablespoons garlic powder or granules
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons marjoram dried
2 teaspoons fresh parsley chopped

1
Sprinkle zucchini slices with Garlic Pamersan seasoning, salt and lightly drizzle with olive oil.
2
Bake in the oven at 200 C for about 15 minutes or until zucchini is soft. Remove from oven.
3
Sprinkle the zucchini slices with mozzarella cheese. Return to the oven and place on the rack just below the upper heater or under the grill. Broil for another 5 minutes or until cheese gets a nice golden color.
4
Serve as a side dish or as a light lunch.
5
Mix and combine all ingredients and put into an airtight container and store in the refrigerator.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 zucchini about 250g each, cut into thick slices, 4 tablespoons garlic Pamersan seasoning*, 1 pinch salt, 2 tablespoons olive oil, and more.

Yes, Zucchini With Mozzarella And Pamersan Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Mozzarella And Pamersan Topping

How did you like this recipe?

Frequently Asked Questions