Grilled Prosciutto Asparagus

1. 1

   Cut prosciutto slices in half; spread with cheese.

2. 2

   Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.

3. 3

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

4. 4

   Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once.

5. 5

   Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.