Cauliflower with Mayonnaise

1. 1

   Shred the cauliflower into small bunches.

2. 2

   Boil quickly.

3. 3

   Season with salt, put into a plastic bag.

4. 4

   Sprinkle on 1 tablespoon of white flour.

5. 5

   Mix all the ingredients in advance.

6. 6

   Heat a pan with 1 tablespoon of oil.

7. 7

   Stir fry the cauliflower.

8. 8

   Shake the pan to coat well with the oil.

9. 9

   As the cauliflower is already cooked, do not cook too much.

10. 10

    When it's crispy on the outside, it's done.

11. 11

    Pour on the sauce.

12. 12

    Turn the heat off and shake the pan to coat the cauliflower.

13. 13

    When mixed thoroughly enough, serve to a plate quickly.

14. 14

    It burns easily so be careful.

* Per serving · 4 servings · Values may vary.

No additional tips available.