Zucchini Wedges Roasted and Wrapped in Bacon

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a bowl, add zucchini wedges, lemon juice, salt, pepper, and onion powder.

3. 3

   Stir gently to evenly coat wedges.

4. 4

   One by one, wrap half a slice of bacon around a zucchini wedge and transfer to a nonstick rimmed baking sheet.

5. 5

   Repeat until all wedges are wrapped.

6. 6

   Lay then on the baking sheet in a single layer and roast 15 minutes.

7. 7

   Remove to paper towels to absorb excess bacon fat.

8. 8

   Plate and serve.

9. 9

   I love these served with a sour cream, chive and hot sauce for dipping.

10. 10

    You can use any type of dipping sauce you like.

11. 11

    Ranch dressing works well.

12. 12

    too.

* Per serving · 4 servings · Values may vary.

No additional tips available.