How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso?

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 tsp. chopped garlic, 1 Tbsp. fresh cilantro, 1/2 tsp. dried thyme, and more.

Is Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso suitable as meat & poultry?

Yes, Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Sour Cream Sauce And Chile

Name: Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 tsp. chopped garlic; 1 Tbsp. fresh cilantro; 1/2 tsp. dried thyme; 1 small can chopped green chiles, drained; 4 c. chicken, cooked and shredded; salt and pepper to taste; 8 corn tortillas; 1 c. chopped yellow onion; 1 1/2 c. diced Roma tomatoes; 1/2 tsp. dried marjoram; 1/2 tsp. dried oregano

Try this homemade Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso recipe the whole family will love. Made with olive oil, garlic, fresh cil…

This Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso relies on simple, everyday ingredients such as olive oil, chopped garlic, fresh cilantro and dried thyme. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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