How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Brisket?

You need 4 ingredients. The key ingredients include: 3 to 4 lb. sliced brisket (thin), 1 pkg. Au Jus by French's, 1 pkg. French's Italian salad dressing mix, 1 to 2 green peppers, sliced round.

Is Italian Brisket suitable as meat & poultry?

Yes, Italian Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Brisket Recipe

Name: Italian Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. sliced brisket (thin); 1 pkg. Au Jus by French's; 1 pkg. French's Italian salad dressing mix; 1 to 2 green peppers, sliced round

Italian Brisket – a delicious recipe with brisket, Au Jus, salad dressing, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. sliced brisket (thin)
1 pkg. Au Jus by French's
1 pkg. French's Italian salad dressing mix
1 to 2 green peppers, sliced round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Brisket

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