Zucchini, Watercress and Squid Stir-Fry

1. 1

   Toss the squid in a bowl with 1/2 teaspoon salt.

2. 2

   Toss the zucchini in another bowl with remaining salt.

3. 3

   Set both aside 30 minutes, then rinse and pat dry.

4. 4

   Pour oil in a wok or skillet over high heat.

5. 5

   Add the zucchini and stir-fry about one minute, until just starting to look wilted and translucent.

6. 6

   Remove, draining any liquid back into the pan.

7. 7

   Add the squid and stir-fry until just starting to firm up.

8. 8

   Add the fish sauce.

9. 9

   Return the zucchini to the skillet.

10. 10

    Add the sugar.

11. 11

    Stir-fry a few seconds to combine.

12. 12

    Add the soy sauce and watercress, and stir-fry until the watercress just starts to wilt.

13. 13

    Transfer to a serving dish with a slotted spoon, draining well.

14. 14

    Cook liquid in pan until it reduces a little and pour over vegetables and squid.

15. 15

    Serve hot or just warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.