How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp (Or Turkey) Creole?

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, parboiled, shelled and deveined, or 3 c. turkey, cooked and cubed, 2 Tbsp. canola oil, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Shrimp (Or Turkey) Creole suitable as seafood?

Yes, Shrimp (Or Turkey) Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp (Or Turkey) Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp (Or Turkey) Creole Recipe

Name: Shrimp (Or Turkey) Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, parboiled, shelled and deveined, or 3 c. turkey, cooked and cubed; 2 Tbsp. canola oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 large chopped green pepper; 1 clove garlic, minced; 1 (16 oz.) can tomato sauce; 2 tsp. chili powder; 1 Tbsp. Tabasco; 1 Tbsp. Worcestershire sauce

Shrimp (Or Turkey) Creole

Eats Now Editorial Team · 212 kcal · Seafood

Shrimp (Or Turkey) Creole – a delicious recipe with shrimp, canola oil, onion, celery, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp (Or Turkey) Creole

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