How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Washington Recipe?

You need 9 ingredients. The key ingredients include: 2 small yellow squash, minced into bite size pcs, 1 large dark green zucchini, minced into bite size pcs, 2 Tbsp. extra virgin extra virgin olive oil, 1/2 c. sharp cheddar cheese, and more.

Is Zucchini Washington Recipe suitable as meat & poultry?

Yes, Zucchini Washington Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Washington Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Washington Recipe

Name: Zucchini Washington Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yellow squash, minced into bite size pcs; 1 large dark green zucchini, minced into bite size pcs; 2 Tbsp. extra virgin extra virgin olive oil; 1/2 c. sharp cheddar cheese; 1/2 c. mozzarella; 5 slices bacon; 2 cloves garlic, chopped; 1 small onion, diced; salt and pepper to taste

Try this homemade Zucchini Washington recipe the whole family will love. Made with yellow squash, green zucchini, extra virgin extra virgin olive oil an…

This Zucchini Washington relies on simple, everyday ingredients such as sharp cheddar cheese, mozzarella, bacon and garlic, chopped. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small yellow squash, minced into bite size pcs
1 large dark green zucchini, minced into bite size pcs
2 Tbsp. extra virgin extra virgin olive oil
1/2 c. sharp cheddar cheese
1/2 c. mozzarella
5 slices bacon
2 cloves garlic, chopped
1 small onion, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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